Quality beef is essential for human beings consumption. We supply full carcasses, carry out beef cuts and we would like to engage in meat ageing.

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Improved Kienyeji Chicken is the by cross-breeding the indigenous chicken with broilers. The aim is to have an improved chicken breed that has the characteristics of indigenous chicken, gains weight faster and matures fast. The breed has better productivity than indigenous breeds with an average of 200 and 280 eggs, as compared to commercial layers that lay 300 eggs per year and has better meat quality, less overhead costs, and greater disease resistance when compared to their commercial counterparts.

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We believe our customers deserve the tasty eggs with less cholesterol

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Where to Buy

Our Products are currently available at Moment Point Café Nairobi
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