KSh600.00
he liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, lamb, calf, ox, chicken, goose, and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries.
he liver of mammals, fowl, and fish is commonly eaten as food by humans. Domestic pig, lamb, calf, ox, chicken, goose, and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries.
| Weight | 1 lb, 3 lb, 5 lb |
|---|---|
| Fat | 2%, 3.5%, Low Fat |
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